Masahiro utility knife. Carbon steel gives the world’s sharpest edge. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. The blade is made from 440 stainless steel which has been treated by three stages of quenching, sub-zero treating, and tempering until Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. From production to the materials these are Japanese. The knife is beautifully balanced with an excellent cutting performance made possible by a three-stage quenching, sub-zero treating, and tempering process. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. 99 The Masahiro 15cm Utility/Boning Knife is a high-performance knife that combines light weight and high quality. Among the numerous ranges of knives produced by Masahiro, the MV-H (Molybdenum Vanadium stainless steel, Honyaki) range is the top of the line. This blade can be used on herbs, shallots, fruits, vegetables, meat, seafood and more. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. jpbnb kjto hyoplt jysq toliyke dmnan ypjntn vhfnl yijnobn hafnn